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One-Pot Italian Chicken
Ingredients
- 1 tbsp olive oil
- 20g Devondale Unsalted Butter
- 4 small chicken breasts fillets
- 2 garlic cloves, finely chopped
- 80g (1/2 cup) sun-dried tomatoes, sliced
- 80ml (1/3 cup) white wine
- 250ml (1 cup) thickened cream
- 125ml (1/2 cup) Massel chicken style liquid stock
- 60g pkt baby spinach
- 1 cup fresh basil leaves, torn
- Crusty bread, to serve
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